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Potato Matveevsky


Description Potato Matveevsky

. Disabled in Russia . late varieties of table assignment . Tubers oval, flattened, often cracked, white, with small eyes . The flesh is cream . The starch content of 12.5 - 18.5% . Flavors and good keeping quality. Weight of commoditytuber 80 - 130 g . Resistant to cancer, rust grades, weakly affected by late blight, moderately - common scab, Rhizoctonia and viral diseases . moisture-proof . characterized by high ecological plasticity .

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Description
GroupSort of
Maturationlate
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer, rust grades, weakly affected by late blight, scab,Rhizoctonia and viral diseases
Stabilitymoisture
ManufacturerRussia
Featureshigh ecological plasticity
Features farming
The period from germination to full maturity120 - 140 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, branched, semi-spreading
Stemsgreen and crank shafts
Corolla colorsWhite
Leavesaverage size, matt
Productivity
Total250 - 260 kg / ha .
Root
Hudoften with cracks
Eyessmall
Colorwhite
Formoval
Fleshcream
Containsstarch 12.5 - 18.5%
Weight80 - 130 g .
Numeric filters

120
Ripening
140
Days
80
Weight
130
Grams
2
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal