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Potato Dewdrop


Description Potato Dewdrop

The mid-table grade . The plant is half, high, flowers color white . oval tubersform large, creamy rind, pulp yellow, small eyes . Yields of medium to high, keeping quality is excellent, characterized by a long period of rest, the starch content of 14 - 18%, taste good . Resistant to cancer, potato cyst nematode resistant to viruses "S", "U", "L", blackleg and soft rot, the average resistance to late blight,Rhizoctonia scab . Value varieties nematode-resistance, resistance to viruses, blackleg and soft rot . Yields up to 600 kg / ha .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer, potatonematode resistant to viruses "S", "U", "L", blackleg and soft rot, the average resistance to late blight, Rhizoctonia scab
FeaturesValue varieties nematode-resistance, resistance to viruses, blackleg and wet rot .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushis half high
StemsMinorities, slightly branched, cross-sectional angular
Corolla colorsWhite
Leavesheavily dissected, light green, with an average nervation
Productivity
Totalup to 600 kg / ha .
Root
Hudnet
Eyessmall
Colorcream
Formoval
Fleshyellow
Containsstarch 14 - 18% to
Numeric filters

80
Ripening
85
Days
3
Productivity
6
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal