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Potato Fresco


Description Potato Fresco

Early maturing, universal use . The plant of medium height, color of flowers and white . Tubers round-oval, yellow rind, pulp light -yellow, eyes small, mass marketable tuber 100 - 130 g . YieldsState tests of 200 - 390 t / ha (maximum - 450 kg / ha), marketability 88 - 99%, keeping quality 78 - 93% starch content of 12 - 17%, taste good . resistant to cancer, potato cyst nematode, the average resistance viruses, Rhizoctonia, scab, is susceptible to late blight on leaves, is relatively resistant to tuber .  Value varieties: early production,nematode resistance, suitability for processing into potato products .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh
Resistance to diseasescancer, potato cyst nematode, the average resistance to viruses, Rhizoctonia, scab, late blight susceptible to the leaves, tubers relatively stable on .
FeaturesValue varieties: early production, nematode resistance, suitability for processing into potato products .
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height
Corolla colorsWhite
Productivity
Total200 - 390 kg / ha
Root
Eyessmall
ColorYellow
Formrounded-oval
Fleshlight yellow
Containsstarch 12 - 17%
Weight100 - 130 g .
Numeric filters

70
Ripening
75
Days
100
Weight
130
Grams
2
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal