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Potato Dad


Description Potato Dad

The mid-grade, suitable for processing into crisps . intermediate type plant, is half . The leaves are small, intermediate type, green . wavy edges mild to severe . Corolla large . The intensity of anthocyaninpainting the inside of the corolla is very strong . Yield 14 - 45 kg / 10 sq m . m . Tuber oval-rounded with small to medium depths of eyes . yellow rind . The flesh is cream . Weight of marketable tubers 106 - 137 g . The starch content of 15.6 - 18.2% . good taste . heading 83 - 88% . Keeping quality 96% . It is resistant to the pathogen of potato, goldenpotato cyst nematodes . According to the originator, resistant to late blight pathogen and wrinkled mosaic .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable, for processing to a crisp
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesa pathogen of potato, goldenpotato cyst nematode, to Phytophthora infestans and wrinkled mosaic
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushintermediate type is half
Corolla colorslarge
Leavessmall, intermediate type, green
Productivity
Total14 - 45 kg / 10 sq m . m .
Root
Eyessmall to medium depth
Coloryellow
Formoval-round
Fleshcream
Containsstarch 15.6 - 18.2%
Weight106 - 137 g .
Numeric filters

80
Ripening
85
Days
106
Weight
137
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal