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Potato Delikat


Description Potato Delikat

Middle-grade, suitable for the production of French fries, dry potato . The plant is of medium height, intermediate type is half . The leaves are medium-sized to large,light green to green . wavy edges strong . Corolla medium-sized to large, anthocyanin coloration absent or very weak . Trading yields 140 - 350 kg / ha . Tuber oval with small to medium-sized eyes. peel yellow . The flesh is light yellow . Mass marketable tuber 94 - 172 g . The starch content of 13.0 - 17.3% . good taste . Marketability of 83 - 98% . Keeping quality 90% . Resistant pathogen of potato and golden potato cyst nematode .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposefor the production of French fries,dry potato
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato and golden potato cyst nematode
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,is half
Corolla colorsmid-size to large, anthocyanin coloration absent or very weak ,
Leavesa medium-sized to large, light green to green
Productivity
Total140 - 350 kg / ha ,
Root
Hudsmooth
Eyessmall to medium ,
Coloryellow
Formoval
Fleshlight yellow
Containsstarch 13.0 - 17.3%
Weight94 - 172 g
Numeric filters

70
Ripening
90
Days
94
Weight
172
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal