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Potato Timo


Description Potato Timo

Grade early . The shrub is low, good leafy stems weakly pigmented leaves are large, flowering is weak, flowers blue-violet . Accumulates harvest until Phytophthora infestans . Vegetation between 60 - 70 days . Tuber: color of the skin is light yellow, the color of the fleshlight yellow, rounded shape, the average depth of the holes, sprouts blue-violet . The average tuber weight 70 - 120 g, the number of tubers per plant 5 - 9, the average yield for early harvesting of 180 - 240 kg / ha, with a late harvest 290 - 320 kg / ha . Keeping quality during storage is satisfactory . Taste good quality . When heat treatment is not falling apart . The flesh does not darken when cutting . The starch content of 12 - 14% . Resistant to potato cyst nematode and slightly resistant to late blight . Average resistant to viral diseases and scab . Resistant to cancer potatoes .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityaverage
Resistance to diseasesto cancer weakly-resistant to late blight, the averageresistance to viral diseases and scab
Features farming
The period from germination to full maturity60 - 70 days
Growing upoutdoor
SeedingApril
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Busha low, well-leafy
Stemssame light
Corolla colorsblue-purple
Leaveslarge
Productivity
Totalwhen an early harvest of 180 - 240 kg / ha, with a late harvest 290 - 320 kg / ha
Root
Hudsmooth
Eyesmid-set
Colorlight yellow
Formround
Fleshlight yellow
Containsstarch 12 - 14% to
Weight70 - 120 g
Numeric filters

60
Ripening
70
Days
70
Weight
120
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal