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Potato Source


Description Potato Source

The mid-grade, table appointments . Tubers light beige . Eyes small . The flesh is white . Corolla white . Yield 40 - 45 kg / 10 sq m . m . heading 85 - 94% . Mass marketable tuber 100 - 130 g of starchy 13 - 16% . Taste of average to good . Preservationfair to average . resistant to a range of viral diseases (immune to the X and Y), Alternaria, heat, drought . Average resistant to late blight on leaves and tubers, to scab . Rhizoctonia affected slightly . Value classes: high yield resistance to viral diseases, heat and drought .  

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityfrom average to good
Commercial qualitygood
Resistance to diseasesto a range of viral diseases (immune to the X and Y), Alternaria, average resistance to late blight on leaves and tubers, to scab .
Stabilityheat, drought
FeaturesValue classes: high yield resistance to viral diseases, heat and drought .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Corolla colorsWhite
Productivity
Total40 - 45 kg / 10 sq m . m
Root
Hudsmooth
Eyessmall
Colorlight beige
Formoval
Fleshwhite
Containsstarch 13 - 16%
Weight100 - 130 g .
Numeric filters

80
Ripening
85
Days
100
Weight
130
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal