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Potato Serpanok


Potato Serpanok
Description Potato Serpanok

Serpanok - early maturing, productive variety (two crops per season) table appointments, the growing season is 87 days . Tubers pink, light yellow pulp . A bush of medium height, semi-spreading . The stems are low, the leaves are large, light green . corolla red-violet . The length of stolons up to 10 cm . homogeneous tubersshaped, oval, an average weight of 100 g . The pulp cream. Mean number of tubers in the bush - 9 units . The depth of the small holes. Grade resistant to cracking and hollow . Yield 240 - 500 kg / ha . The starch content - 13.5% . Well kept . Resistant to defeat cancer, late blight, bacterial rot, viral infections,scab .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto defeat cancer, late blight, bacterial rot, viral infections, scab
Stabilitycracking andhollow
Features farming
The period from germination to full maturity87 days
Growing upoutdoor
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, semi-spreading
Stemslow
Corolla colorsred-purple
Leaveslarge, light green
Productivity
Total240 - 500 kg / ha .
Root
Hudsmooth
Eyessmall
Colorpink
Formoval
Fleshlight yellow ,
Contains13.5% starch
Weight100 g ,
Numeric filters

76
Ripening
87
Days
66
Weight
100
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal