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Potato The blue


Description Potato The blue

Variety is middle table . Suitable for processing of dry mashed potatoes andstarch . Tuber white, rounded . Eyes small, numerous . Tuber white, rounded .  Bush of medium height, semi-spreading, the leaves are dark green . Blue-violet flowers with white tips . The flesh is white, no darkening when cutting and cooking . Tuber weight 100 - 150 g . High-yielding, up to 500 kg weave . taste very good quality . Starchy high - 16 - 18% . Highly resistant to viral diseases, as well as wet rot . Average resistant to late blight . Exhibit resistance to low temperatures . It prefers loamy and sandy soils .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable, for the processing of dry mashed potatoes and starch
Taste qualityother
Commercial qualityhigh
Resistance to diseaseshigh resistance to viral diseases, as well as wet rot, the average resistance to late blight .
Stabilityto low temperatures ,
FeaturesGreat taste, resistance to many diseases, good performance during storage tubers .
Features farming
The period from germination to full maturity115 - 125 days
Growing upoutdoor
SeedingApril, May
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height,semi-spreading
Corolla colorsblue-purple with white tips
Leavesdark green, medium
Productivity
Total500 kg per hundred to
Root
Hudnet
Eyessmall, numerous
Colorwhite
Formround
Fleshwhite, not darkening when cutting and cooking
Containsstarch 16 - 18% dry matter - up to 26% to
Weight100 - 150 g
Numeric filters

115
Ripening
125
Days
100
Weight
150
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal