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Potato Naiad


Description Potato Naiad

The mid-grade, and table appointments for processing into crisps . Tubers yellow . Eyes small . The flesh is white . Corolla reddish-purple . Yield 20 -37 kg / 10 sq m . M . Heading 82 - 90% . Mass marketable tuber 70 - 120 g . Starchy 12 - 16% . Taste quality medium to good . Keeping in winter good period . Resistant to potato cyst nematode. Moderately susceptible to resistant tops and on tubers from late blight Average resistant to viral diseases m scab . Value varieties:nematode resistance and recyclability to a crisp .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable and processing for crisp
Taste qualityfrom average to good
Commercial qualityhigh ,
Resistance to diseasesto the potato cyst nematode . moderately susceptible and resistant to the tops of clubAverage in late blight resistant to viral diseases m scab .
FeaturesValue varieties nematode resistance and recyclability for crisp .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushfrom is half before spreading,average height
Corolla colorsred-violet
Productivity
Total20 - 37 kg / 10 square meters . m .
Root
Eyessmall
Coloryellow
Formoval
Fleshwhite
Containsstarch 12 - 16% .
Weight70 - 120 g .
Numeric filters

80
Ripening
85
Days
70
Weight
120
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal