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Potato Ladoga


Description Potato Ladoga

The mid-grade, table appointments . The plant is a low to medium height, leaf type, is half . The leaves are large, intermediate to open, light green . wavy edges weak . Corolla very large, white . Yield 19 - 47 kg / 10 sq. M . Tuber oval-rounded with an average depth of eyes . Rind is smooth, yellow . The flesh is white . Weight of marketable tubers 99 - 378 g . The starch content of 11.3 - 15.9% . good taste . heading 85 - 98% . Keeping quality 96% . It is resistant to the pathogen of potato and golden potato cystnematode . According to the Institute of Phytopathology, moderately susceptible to moderately resistant tops for tubers to Phytophthora infestans .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato andgolden potato cyst nematode, moderately susceptible to moderately resistant tops for tubers to Phytophthora infestans ,
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushlow to medium height, leaftype is half
Corolla colorsvery large, white
Leaveslarge, intermediate to open, light green
Productivity
Total19 - 47 kg / 10 sq m . m .
Root
Hudsmooth
Eyesaverage depth
Coloryellow
Formoval-round
Fleshwhite
Containsstarch 11.3 - 15.9%
Weight99 - 378 g
Numeric filters

80
Ripening
85
Days
99
Weight
378
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal