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Potato Svensky


Description Potato Svensky

The mid-grade, table appointments . The plant is of medium height, intermediate type, is half . The leaves are medium sized, open, green . wavy edges average . Corolla large, white . Yields of 20 - 50 kg / 10 sq. m . Tuber oval with small eyes . rind is smooth, yellow . The flesh is yellow . Mass marketable tuber 92 - 250 g . The starch content of 12.8 - 18.3% . Taste good . Heading 89 - 100% . Keeping quality 92% . Resistant to the pathogen of potato, is susceptible to golden potato cyst nematode . According to the Institute of Phytopathology, moderately susceptible to moderately resistant tops for tubers to Phytophthora infestans . In the field,conditions noted a severe defeat scab .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesto the pathogen of potato, susceptible to golden potatocyst nematode .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,is half
Corolla colorsa large, white
Leavesa medium-sized, open, green
Productivity
Total20 - 50 kg / sq 10 . m .
Root
Hudsmooth
Eyessmall
Coloryellow
Formoval
Fleshyellow ,
Contains12.8 - 18.3% .
Weight92 - 250 g .
Numeric filters

80
Ripening
85
Days
92
Weight
250
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal