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Potato Victoria


Description Potato Victoria

Medium early, table appointments . The plant is of medium height, intermediate type, is half . The leaves are medium to large, open, dark green . wavy edges average . Corolla medium to large, white . Tradingyield, 302 - 363 kg / ha . maximum yield, 431 kg / ha .  Tuber oblong-oval with small eyes . Rind is smooth, yellow . The flesh is yellow . Mass marketable tuber 92 - 213 g . The starch content of 11.5 - 16.4% . Good taste . marketability of 86 - 96% . Keeping quality 96% . resistant pathogen of potato, golden potato cyst nematode . According to the Institute of Phytopathology, susceptible to tops and moderately resistant to tuber blight to the pathogen .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, golden potatocyst nematode susceptible to tops and moderately resistant to tuber blight to the pathogen .
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,is half
Corolla colorsmedium to large, white
Leavesmedium to large, open, dark green
Root
Hudsmooth
Eyessmall
Coloryellow
Formoblong-oval
Fleshyellow
Containsstarch 11.5 - 16.4% .
Weight92 - 213 g .
Numeric filters

70
Ripening
90
Days
92
Weight
213
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal