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Potato Ramos


Description Potato Ramos

Middle-Class, dinner and for processing into French fries . The plant is medium to high, intermediate type, is half to lodge . The leaves are medium-sized to large,closed to intermediate, green to dark green . wavy edges weak . Corolla small to medium-sized, white . Yield - 200 - 410 kg / ha . Tuber oblong-oval with small eyes . Peel slightly rough, yellow . The flesh is light yellow . Mass marketable tuber 98 - 151 g . The starch content of 13.4 - 16.0% . Taste good and excellent . Marketability of 90 - 98% . Keeping quality 97% . Resistant pathogen of potato and golden potato cyst nematode . In the field, observed a severe defeat late blight .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova Russia
Purposetable andprocessing for French fries
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato and golden potato cyst nematode
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage to high, intermediatetype is half to lodge
Corolla colorssmall to medium-sized, white
Leavesmid-size to large, closed to intermediate, green to dark green
Productivity
Total200 - 410 kg / ha
Root
Hudslightly rough
Eyessmall
Coloryellow
Formoblong-oval
Fleshlight yellow
Containsstarch 13.4 - 16.0%
Weight98 - 151 g .
Numeric filters

70
Ripening
90
Days
98
Weight
151
Grams
2
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal