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Potato Labour


Description Potato Labour

. Disabled in Belarus . The mid-grade tabledestination . The tubers are large, oblong-oval, white, with smooth skin and eyes poverh¬nostnymi . The flesh is white, no darkening when cutting and cooking . The starch content of 17 - 21% . Taste good quality, keeping quality satisfactory . Mass marketable tuber 100 - 150 g . Stable .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia, Belarus
Purposetable
Taste qualitygood
Commercial qualitykeeping quality is satisfactory
Resistance to diseasesto cancer susceptible to viral diseases affecting late blight
ManufacturerBelarus
Features farming
The period from germination to full maturity90 - 110 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Root
Hudsmooth
Eyessurface
Colorwhite
Formoblong-oval ,
Fleshwhite, does not darken when cooked and cutting
Containsstarch 17 - 21% to
Weight100 - 150 g .
Numeric filters

90
Ripening
110
Days
100
Weight
150
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal