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Description Potato Temp
Later, universal grade . Yields on medium to high starch content of 16 - 22% . Tuber yellow, round, creamy pulp . Resistant to cancer of potato late blight, a bacterial disease . Taste good and excellent quality . Suitable for the production of alcohol and starch, powdered mashed potatoes and frozen potatoes . Value varieties: good tastequality, keeping quality and ductility .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | late |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | Universal |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | cancer of potato late blight, a bacterial disease |
| Features | value varieties: good taste, keeping quality and ductility . |
| Features farming | |
| The period from germination to full maturity | 120 - 130 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 70 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | semi-spreading, high |
| Corolla colors | White |
| Productivity | |
| Total | up to 550 kg / ha . |
| Root | |
| Eyes | small |
| Color | yellow |
| Form | round |
| Flesh | cream |
| Contains | starch 16 - 22% to |
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