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Potato Volzhanin


Description Potato Volzhanin

Middle-grade table appointments . Tubers light beige . Eyes unpainted, average depth . The flesh is white . Corolla white . Yield 30-35 t / ha . Commodity 90-95% . Mass marketable tuber 100-116 g . starchy13-16% . Flavors and keeping quality of tubers is good . Hesitant to cancer . Slightly amazed mosaic virus, strongly - scab, in some years, dry rot . In high degree affected by late blight, Alternaria weak . heat- and drought-resistant .  Value varieties: a stable yield, drought tolerance and heat- .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesHesitant to cancer . Slightly amazed mosaic virus, strongly - scab, in some years, dry rot, moderately affected by late blight,weakly - Alternaria
Stabilityheat and drought
FeaturesValue classes: stable yield, drought tolerance and heat- .
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, slightly leafy
Corolla colorsWhite
Productivity
Total30-35 t / ha
Root
Eyesunpainted, average depth
Colorlight beige
Formround
Fleshwhite
Containsstarch 13 - 16% to
Weight100 - 116 g .
Numeric filters

70
Ripening
90
Days
100
Weight
116
Grams
3
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal