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Potato Vyatka


Description Potato Vyatka

Early . Dining destination . Tubers light beige . Eyes small . The flesh is white . Corolla reddish-purple . Yield 40-47 t / ha . Commodity 89-95% . The weight of marketable tuber 92-140 g . starchy 13-17% . Taste and good keeping quality . relatively resistant to viral diseases, late blight, scab . It is possible crackingtubers . Value classes: high yield, marketability .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa viral disease, late blight, scab .
FeaturesValue varieties: high productivity, marketability .
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height
Corolla colorsred-violet
LeavesSmall green
Productivity
Total40 47 t / ha .
Root
Hudsmooth
Eyessmall
Colorlight beige
Formround or rounded-oval ,
Fleshwhite
Contains13-17% starch
Weight92-140 g .
Numeric filters

70
Ripening
75
Days
92
Weight
140
Grams
4
Productivity
5
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal