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Potato Suzorye


Description Potato Suzorye

Late dinner and technical grade . Plant - average, erect, intermediate type ; the average thickness of the stem, with an average intensity of anthocyanincoloring sheet, intermediate type; share of medium, medium width with undulating edge and middle veining; there is incomplete separation and ultimate lateral lobes; inflorescence a large, many-flowered; corolla middle, red-violet low intensity, with average white tips, berries small .  Tubers - round-oval with smalleyes; peel yellow, scaly; the flesh is light yellow, the starch content of 17 - 21.2% . Taste qualities are good, strong fall apart .  Resistant to potato cyst nematode, highly resistant to late blight leaves and tubers, bacterial diseases, Rhizoctonia average resistance to scab, viruses .  Sort leveragesthe natural fertility of the soil, does not tolerate drought . Suitable for growing on soils connected . Yields up to 550 kg / ha .

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Description
GroupSort of
Maturationlate
Growing areaUkraine, Moldova, Russia
Purposetable and technical
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto the potato cyst nematode, highly resistant to late blight leaves and tubers, bacterial diseases, Rhizoctonia average resistance to scab, viruses .
Features farming
The period from germination to full maturity120 - 140 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage, erect, intermediatetype
Stemsaverage thickness, with an average intensity of anthocyanin pigmentation
Corolla colorsmiddle, red-violet
Leavesmiddle, intermediate type
Productivity
Totalup to 550 kg / ha .
Root
Hudpeeling
Eyessmall
Coloryellow
Formrounded-oval
Fleshlight yellow
Containsstarch 17.0 - 21.2% to
Numeric filters

120
Ripening
140
Days
3
Productivity
6
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal