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Potato Tarasov


Description Potato Tarasov

The mid-table appointments . intermediate type plant, is half . The leaves are medium sized, intermediate type, green . wavy edges average . The intensity of anthocyanin color insideside of the corolla mild to moderate, the proportion of blue is absent or very low .  Trading yields 186 - 200 kg / ha . Maximum yield 252 kg / ha .  Tuber oval-round with an average depth of eyes . The skin of red . The flesh is cream . Mass marketable tuber 90 - 125 g . The starch content of 11.6 - 17.5% . Good taste . Commodity 80 - 92% . 95 Keeping quality% . Resistant to the pathogen of potato . Susceptible to golden potato cyst nematode .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato . susceptible to golden potato cyst nematode .
Features farming
The period from germination to full maturity90 - 110 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushintermediate type is half
Corolla colorsthe intensity of anthocyanin coloration inside of the corolla mild to moderate, the proportion of blue is absent or very small
Leavesmedium size, intermediate type, green
Productivity
Total186 - 200 kg / ha
Root
Eyesaverage depth
Colorred
Formoval -okruglaya
Fleshcream
Containsstarch 11.6 - 17.5%
Weight90 - 125 g .
Numeric filters

90
Ripening
110
Days
90
Weight
125
Grams
1
Productivity
2
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal