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Potato Kholmogorsky


Description Potato Kholmogorsky

Early, table appointments . The plant is the average height to high, intermediate type, is half . average leaf size, intermediate,green . wavy edges average . Corolla large, red-violet . Trading yields - 148 - 262 kg / ha . The yield on the 45 th day after the full shoots (the first sod) - 112 - 284 kg / ha, on the 55th day of (the second digging) - 152 - 302 kg / ha, at the level of the standard . maximum yield - 392 kg / ha .  Tuber oval eyes with an average depth . The rind is smooth,red . The flesh is light yellow . Mass marketable tuber 88 - 118 g . The starch content of 11.4 - 14.7% . good taste . heading 83 - 90% . Keeping quality 93% . It is resistant to the pathogen of potato, weakly struck the golden potato cyst nematode . According to the Institute of Phytopathology, susceptible to tops and moderately resistant to tuber to the pathogenlate blight .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, weakly struck the golden potato cyst nematode susceptible to tops and moderately resistant to tuber to arouse ,
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningafter placing the seeds of perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils -after lupine
Plant
Bushaverage height to high, intermediate type, is half
Corolla colorslarge, red-violet
Leavesmedium size, intermediate, green
Productivity
Total148 - 262 kg / ha .
Root
Hudsmooth
Eyesaverage depth
Colorred
Formoval
Fleshlight yellow
Containsstarch 11.4 - 14.7%
Weight88 - 118 g .
Numeric filters

70
Ripening
75
Days
88
Weight
118
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal