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Potato Polonaise


Description Potato Polonaise

Of medium grade, table appointments . intermediate type plant, is half . The leaves are medium sized, open type, dark green . wavy edges average . Corolla large . The intensity of anthocyanin coloration inside of the average . Yield18 - 29 kg / 10 sq m . M . Tuber oval-rounded with small eyes . Yellow rind . The flesh is cream . Mass marketable tuber 93 - 128 g . The starch content of 14.1 - 18.1% . Taste good and excellent . heading 89 - 95% . Keeping quality 89% . It is resistant to the pathogen of potato . susceptible to golden potato cyst nematode . According to the originator,resistant to Phytophthora infestans on tubers and average resistance on the leaves . resistant to mosaic and wrinkled leaf roll .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
PurposeDining Room ,
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato late blight pathogen to the club and on averagethe stability of the leaves to curl and mosaic wrinkled leaves .
Features farming
The period from germination to full maturity115 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushintermediate type,is half
Corolla colorslarge
Leavesa medium-sized, open type, dark green
Productivity
Total18 - 29 kg / 10 square meters . m .
Root
Eyessmall
Coloryellow
Formoval-round
Fleshcream
Weight93 - 128 g .
Numeric filters

115
Ripening
120
Days
93
Weight
128
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal