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Potato Oleoresin


Description Potato Oleoresin

The mid-table grade . Yields up to 560 kg / ha . starch content of 12 - 15% . Tuber yellow, round-oval, cream-colored pulp . Resistant to cancer potatoes, potato cyst nematode, late blight and bacterial diseases . Taste good quality . An extended period of dormancy of tubers . High-yielding table grade . Differs good taste, attractive appearance and prolonged physiological dormancy period tubers .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualitygood
Resistance to diseasescancer of potatoes, potato cyst nematode, late blight andbacterial diseases
Stabilitymechanical damage
ManufacturerBelarus
FeaturesDiffers good taste, attractive appearance and a long period of physiological rest of tubers .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height is half,intermediate type
Stemsaverage thickness
Corolla colorslarge, red-violet
Leavesmiddle, green
Productivity
Totalup to 560 kg / ha
Root
Hudsmooth
Eyessmall
Coloryellow
Formrounded-oval
Fleshcream
Containsstarch 16.0 - 19.0% to
Weight86 - 156 g .
Numeric filters

80
Ripening
85
Days
86
Weight
156
Grams
3
Productivity
6
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal