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Potato Valentina


Description Potato Valentina

Middle-grade, multi-purpose . The plant is high, stem type is half . The leaves are medium to large in size, intermediate, green . Curl the edge of the average . Corolla very large,white . Trading yields - 170 - 280 kg / ha . Tuber oval-round with an average depth of eyes . rind is smooth, yellow . The flesh is light yellow . Mass marketable tuber 94 - 116 g . starch content of 14.5 - 19.0% . Taste good and excellent . heading 88 - 95% . Keeping quality 95% . resistant to the pathogen of potato, susceptible to golden potatocyst nematode . According to the Institute of Phytopathology, moderately resistant to leaves and tubers to Phytophthora infestans .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
PurposeUniversal
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto the pathogen of potato,susceptible to golden potato cyst nematode, moderately resistant to leaves and tubers to Phytophthora infestans
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, stem type,is half
Corolla colorsvery large, white
Leavesmid-size to large, intermediate, green
Productivity
Total170 - 280 kg / ha
Root
Hudsmooth
Eyesaverage depth
Coloryellow
Formoval-round
Fleshlight -yellow
Containsstarch 14.5 - 19.0%
Weight94 - 116 g .
Numeric filters

70
Ripening
90
Days
94
Weight
116
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal