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Potato Nikita


Description Potato Nikita

. Medium early . Tuber yellow-skinned and light-yellow flesh. Weighttuber 95 - 192 g . The starch content of 13.4 - 18.3% . Taste good and excellent . Resistant to cancer and potato nematode, moderately affected by late blight and blackleg . Average susceptible to dry and ring rot .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood to excellent
Commercial qualityhigh
Resistance to diseasesto cancer and potato nematode, moderately affected by late blight and blackleg
ManufacturerHolland
Featuresearly nodulation, high marketability
Features farming
The period from germination to full maturity100 - 115 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax , lupine
Gardeningsupporting the soil in a loose state and weeding
Productivity
Totalup to 500 kg / hectare
Root
Coloryellow
Length6.5 cm
Formrounded-oval
Fleshlight yellow
Containsstarch 13.4 - 18.3% to
Weight95 - 192 g .
Numeric filters

100
Ripening
115
Days
95
Weight
192
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal