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Potato Saprykinsky


Description Potato Saprykinsky

Middle-Class, table appointments . Tubers light beige, small eyes . The flesh is white . Corolla white . Yield 30 - 40 kg / 10 sq. m . heading 85 - 92% . Mass marketable tuber 80 - 100 g . starchy 14 - 16% . Taste and good keeping quality. resistant to viral diseases, scab . Average resistant to late blight andRhizoctonia Value classes: high yield, good taste and keeping quality.

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Russia, Moldova
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto viral diseases, scab . Average resistant to late blight and Rhizoctonia
FeaturesValue classes: high yield, nice oneflavor and keeping quality .
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Corolla colorsWhite
Leavesmid-size to large,intermediate, green
Productivity
Total30 - 40 kg / 10 square meters . m .
Root
Eyessmall
Colorlight beige
Formoval
Fleshwhite
Containsstarch 14 - 16%
Weight80 - 100 g
Numeric filters

70
Ripening
90
Days
80
Weight
100
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal