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Potato Hero of the day


Description Potato Hero of the day

Early maturing, table appointments . intermediate type plant, is half . The leaves are medium sized, open, dark green . wavy edges average . Corolla large . The intensity of anthocyanin painting the inside of the corolla is strong, the proportion of blue is absent or verylow .  Trading yields 167 - 360 kg / ha . Yield on the 45th day after the full shoots (the first sod) 97 - 197 kg / ha, on the 55th day of (the second digging) 127 - 217 kg / ha . Maximum yield of 409 kg / ha .  Tuber oval-round with an average depth of eyes . The skin of red . The flesh is yellow . Mass marketable tuber 94 - 210 g . The starch content of 14.5 - 15.7% . Good taste . Marketability of 76 - 96% . 88 Keeping quality% .  Resistant to the pathogen of potato, golden potato cyst nematode . According to the originator, moderately resistant to late blight pathogen is resistant to mosaic wrinkled .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, golden potato cyst nematode, a wrinklymosaic, moderately resistant to Phytophthora infestans ,
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushintermediate type is half
Corolla colorslarge
Leavesa medium-sized, open, dark green
Productivity
Total167 - 360 kg / ha
Root
Eyesaverage depth
Colorred
Formoval-round
Fleshyellow
Containsstarch 14.5 - 15 7%
Weight94 - 210 g .
Numeric filters

70
Ripening
75
Days
94
Weight
210
Grams
1
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal