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Potato Thank Bryansk


Description Potato Thank Bryansk

The mid grade, suitable for the production of potato crisps . The plant is high, a sheet type is half . The leaves are medium sized, intermediate, green . Leaflet small . Wavy edges absent or very weak . Corolla medium-sized, white . Yield - 20 - 29 kg / 10 q . m . Tuber oval-rounded with very small eyes . The rind is smooth, yellow . The flesh is white . Weight of commoditytuber 74 - 176 g. Content of starch - 13.6 - 18.1% . Taste good and excellent . Tradability 84 - 97% at standard . 85 Keeping quality - 94% . Resistant to the pathogen of potato, susceptible to golden potato cyst nematode . According to the Institute of Phytopathology, susceptible to tops and moderately susceptible to tuber blight pathogen to . Value varieties: a stable yield, good keeping quality, high yield of marketable tubers, high taste quality of their suitability for processing .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable is suitable for the production of potato crisps
Taste qualitygood and excellent
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, susceptible to golden potato cyst nematode .
FeaturesValue varieties: a stable yield, good keeping quality, high yield of marketable tubers, high taste quality of their suitability for processing .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, sheet type,is half
Corolla colorsa medium-sized, white
Leavesmedium size, intermediate, green
Productivity
Total20 - 29 kg / sq 10 . m .
Root
Hudsmooth
Eyesvery small ,
Coloryellow
Formoval-round
Fleshwhite
Containsstarch - 13.6 - 18.1%
Weight74 - 176 g .
Numeric filters

80
Ripening
85
Days
74
Weight
176
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal