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Potato Belousovsky


Description Potato Belousovsky

Of medium . dining destination and for processing into potato products, semi-finished products and starch . Tubers light beige . The flesh is white . Eyes small . Corolla white .  Yields of 35 - 50 t / ha . Heading 80 - 90% . Mass marketable tuber 80 - 90 g . Starchy 18 - 19% . The taste is excellent,keep up the good .  Resistant to viral diseases, late blight . Average resistant to scab and Rhizoctonia . Not resistant to heat and drought. Requires a fertile soil .  Value grades: excellent taste, suitability for industrial processing, resistance to late blight .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable, for processing into potato products, semi-finished products and starch
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesto viral diseases, late blight . Average resistant to scab and Rhizoctonia .
FeaturesValue grades: excellent taste, suitability forindustrial processing, resistance to late blight .
Features farming
The period from germination to full maturity110 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Corolla colorsWhite
Productivity
Total35 - 50 t / ha .
Root
Eyessmall
Colorlight beige
Formoval
Fleshwhite
Containsstarch 18 - 19%
Weight80 - 90 g .
Numeric filters

110
Ripening
120
Days
80
Weight
90
Grams
3
Productivity
5
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal