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Potato Sparta


Description Potato Sparta

The mid-table and for processing into potato products and semi-finished grade . The plant of medium height, intermediate type, is half . Sheetmedium-sized to large, intermediate to open, light green . wavy edges weak . Corolla medium-sized to large, white . Yield - 25 - 46 kg / 10 sq m . m . Tuber oval- round eyes with average depth . rind is smooth, slightly rough, yellow . The flesh is light yellow . Mass marketable tuber 92 - 132 g . Contentsstarch 14.0 - 16.2% . taste good . heading 88 - 95% . Keeping quality 92% . It is resistant to the pathogen of potato, susceptible to golden potato cyst nematode . According to the Institute of Phytopathology moderately susceptible to leaves and tubers to Phytophthora infestans . In the field, observed a severe defeat scab .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable and processingon potato products and semi-finished products
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, susceptible to golden potato cyst nematode .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,is half
Corolla colorsa medium-sized to large, white
Leavesmid-size to large, intermediate to open, light green
Productivity
Total25 - 46 kg / 10 sq m . m .
Root
Hudsmooth, slightly rough
Eyesaverage depth
Coloryellow
Formoval-round
Fleshlight yellow
Containsstarch 14.0 - 16.2%
Weight92 - 132 g .
Numeric filters

80
Ripening
85
Days
92
Weight
132
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal