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Potato Vital


Description Potato Vital

Variety is mid . shrub of medium height, well-leafy . The leaves are large, stemslightly pigmented . Flowering moderate, white flowers . The vegetation period 70 - 80 days . Tuber: color of the skin is light yellow, the color of the flesh is yellow, the shape of the round to round, oval, eyes small, medium-sized sprouts, egg shaped, red-purple . The average weight of tuber 100 - 120 g . The number of tubers per plant 8 - 12 . The average yield of 320 - 400t / ha . Keeping quality during storage is excellent . Suitable for multiple uses . The starch content of 15 - 17% . Grade fairly resistant to scab . The remaining stable disease .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
PurposeUniversal
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto the major diseases
Features farming
The period from germination to full maturity70 - 80 days
Growing upoutdoor
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, leaf-bearing
Stemssame light
Corolla colorswhite
Leavesmore
Productivity
Total320 - 400 kg / ha
Root
Eyessmall
Colorlight yellow
Formfrom round to round-oval
Fleshyellow
Containsstarch 15 - 17%
Numeric filters

70
Ripening
80
Days
3
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal