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Potato Pushkinets


Description Potato Pushkinets

Early . dining destination . Tubers light beige . Eyes small . The flesh is white, not darkening during cooking . spreading plant, average height, color of flowers and white . Yield 290 - 320 kg / ha . Marketability of 85 - 94% . Weight of marketable tubers 100 - 130 g . Starchy 15 - 18% . Taste quality medium to good . Keeping in winter from satisfactory to good . Resistant to potato cyst nematode . Medium susceptible to scab, Alternaria, viral diseases . In high degree affected by late blight and Rhizoctonia . Value varieties: earliness, yield stability, resistance to potato cyst nematode

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityfrom average to good
Commercial qualitygood
Resistance to diseasesto the potato cyst nematode . Medium susceptible to scab, Alternaria, viral diseases . In the middle degreesaffected by late blight and Rhizoctonia .
FeaturesValue varieties: earliness, yield stability, resistance to potato cyst nematode
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushspreading, medium height
Corolla colorsWhite
Productivity
Total290 - 320 kg / ha .
Root
Eyessmall
Colorlight beige
Formoval
Fleshwhite, no darkening at cooking
Containsstarch 15 - 18%
Weight100 - 130 g .
Numeric filters

70
Ripening
75
Days
100
Weight
130
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal