SemenaOpt.com
info@semenaopt.com

Potato Orchestra


Description Potato Orchestra

Medium early, table appointments . The plant is very low, intermediate type, is half up is half . The leaves are medium-sized to large, intermediate, green to dark -Green . Corolla small . The intensity of anthocyanin coloration inside of mild to moderate . Trading yields 189 - 344 kg / ha . Maximum yield 361 kg / ha .  Tuber rounded . Yellow rind . The flesh is light yellow . Mass marketable tuber 100 - 152 g . The starch content of 14.4 - 16.8% . Good taste . Heading 80 - 98% . Keeping quality 94% . It is resistant to the pathogen of potato,golden potato cyst nematode . According to the originator, susceptible to Phytophthora infestans, the average resistance to leaf roll .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?
 
Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, golden potatocyst nematode, susceptible to Phytophthora infestans, the average resistance to leaf roll .
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushvery low, intermediate type,is half up is half
Leavesmid-size to large, intermediate, green to dark green
Productivity
Total189 - 344 kg / ha .
Root
Coloryellow
Formround
Fleshlight yellow
Containsstarch 14.4 - 16 8%
Weight100 - 152 g .
Numeric filters

70
Ripening
90
Days
100
Weight
152
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal