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Potato Desiree


Description Potato Desiree

The mid-recommended for cooking potato chips . spreading shrub . The leaves are dark green, matt, venation average . Flowering average, long . Inflorescence spreading . Corolla reddish-purple . Berries education rare . Trading yields 101 - 139 kg / ha . Maximum yield - 383 kg / ha .  Tuber oval with red skin and light yellow flesh . Eyes surface . Mass marketable tuber 52 - 104 g . The starch content of 13.5 - 21.5%, at the level of standards . Good taste . marketability of 80 - 94%at the level of standards . Resistant to cancer . Above average affected by late blight, medium - Gangrène, susceptible to scab .  Value varieties: high marketability, good taste tubers, suitability for industrial production of chips, drought .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposerecommended for cooking chips
Taste qualitygood
Commercial qualityhigh
Resistance to diseasescancer . Above average is affected late blight, medium - Gangrène, susceptible toscab .
Stabilitydrought
FeaturesValue classes: high marketability, good taste tubers, suitability for industrial production of chips, drought .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushspreading
Corolla colorsred-violet
Leavesdark green, matt, venation average
Productivity
Total101 - 139 kg / ha .
Root
Eyessurface
Colorred
Formoval
Fleshlight yellow
Containsstarch 13.5 - 21.5% to
Weight52 - 104 g .
Numeric filters

80
Ripening
85
Days
52
Weight
104
Grams
1
Productivity
1
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal