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Potato Sappho


Description Potato Sappho

Medium early, table appointments . Plant sheet type is half . The leaves are medium sized, intermediate type, green . wavy edges average . Corolla large . The intensity of anthocyanin coloration inside of the corolla is absent or very weak shareblue absent or very small .  Trading yields 183 - 395 kg / ha . Maximum yield 536 kg / ha .  Tuber oval with small eyes . Rind light beige . The flesh is cream . Mass marketable tuber 111 - 232 g . The starch content of 12.7 - 16.7% . Good taste . Heading 82 - 96% . 82 Keeping quality% .  Resistant to the pathogen of potato, goldenpotato cyst nematodes . According to the originator, resistant to wrinkled and banded mosaic, leaf curl .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Stabilitya pathogen of potato, golden potato cyst nematode resistant towrinkled and banded mosaic, leaf curl .
Features farming
The period from germination to full maturity80 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushsheet type is half
Corolla colorsmajor
Leavesaverage size, intermediate type, green
Productivity
Total183 - 395 kg / ha .
Root
Eyessmall
Colorlight beige
Formoval
Fleshcream
Containsstarch 12.7 - 16.7%
Weight111 - 232 g .
Numeric filters

80
Ripening
90
Days
111
Weight
232
Grams
1
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal