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Potato Sprinter


Description Potato Sprinter

Characterized by an intense accumulation of tubers in the early stages and by the end of vegetation . The yield on the 60 - 65th day of landing (10- 15 . 06) is 20 - 22 t / ha to 5 - JULY 10 plants vegetate almost complete,forming a 35 - 40 tonnes of tubers per hectare . The bush low, sprawling, multi-stem . The stems are not branched, green . leafy average . Leaf of medium size, a bad cut, light green, slightly matte . Shares of medium size, a finite fraction narrowly oval with pointed ends . Corolla small with narrow lobes and poorly developedcusp . Coloring corolla slightly reddish-purple with white on the outside along with his spikes shares .  Tubers are white, round-oval, small eyes, small . On the tubers from the summer planting sprouts are located mainly at the top, on the tubers from the spring planting - over the entire surface of the tuber . The base light sproutsround or oval, reddish-purple, slightly pubescent . starchy tubers average (16 - 18%), keeping quality and taste good . The flesh is white, friable, does not darken in raw and heat-treated .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto curl, banded mosaic and other viral diseases .
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushlow, sprawling, multi-stem
Stemsnot branched, green
Corolla colorssmall with narrow lobes, slightly red-violet
Leavesaverage size, strongly dissected, light green, slightly dull
Productivity
Total35 - 40 t / ha
Root
Eyessmall, small ,
Colorwhite
Formrounded-oval ,
Fleshwhite, friable, does not darken in raw and heat-treated .
Containsstarch 16 - 18%
Weight105 - 115 g .
Numeric filters

70
Ripening
75
Days
105
Weight
115
Grams
3
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal