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Potato Glow


Description Potato Glow

Of medium-grade, universal use . The plant is erect, medium height, color of flowers reddish-purple . Tubers round, pink rind, flesh is white, his eyes small, the weight of marketable tuber 70 - 80 g average yields, starch content of 19 - 24%, taste good . Resistant tocancer, late blight, Rhizoctonia, scab, the average resistance to viruses. Value classes: high starch content, good keeping quality of tubers .  Productivity - from the bush, 1.3 - 2.5 kg . Tasty tubers contain up to 24% starch . Resistant to cancer, late blight and scab . The tubers are pink, round, small eyes, peel mesh, pulpWhite, not darkening when cutting . Keeping quality of tubers is good .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
PurposeUniversal
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesto cancer, late blight, Rhizoctonia, scab, the average resistance to viruses
ManufacturerUkraine
FeaturesHighstarch content, good keeping quality of tubers
Features farming
The period from germination to full maturity115 - 120 days
Growing upoutdoor
SeedingMay
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushlow or medium height
Corolla colorspink and purple
Productivity
Total1.3 - 2.5 kg / shrub, up to 400 kg / ha
Root
Hudnet
Eyessmall
Colorpink
Formround
Fleshwhite, does not darken when cutting
Containsstarch 19 - 24% to
Weight70 - 80 g .
Numeric filters

115
Ripening
120
Days
70
Weight
80
Grams
3
Productivity
10
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal