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Potato Lukyanovsky


Description Potato Lukyanovsky

Middle-Class, table appointments and for processing into pellets . Tubers light beige . The flesh is cream . Eyes numerically small, small . Corolla white . Yield 30 - 45 kg / 10 sq m . m . heading 90 - 93% . Mass marketable tuber 90 - 150 g . starchy 13 - 15% . Taste of quality and safety of tubersgood . Resistant to potato cyst nematode, mechanical damage . heat- and drought-resistant . Average resistant to late blight, scab and bacterial diseases . relatively resistant to leaf roll virus . Different rapid regrowth foliage and leaves after eating Colorado beetle . Value varieties resistant to potato cyst nematode,high yield and marketability .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable and for processing into pellets
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto the potato cyst nematode
Stabilityto heat and drought, mechanical damage
FeaturesValue varieties resistant to potato cyst nematode,high yield and marketability .
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Corolla colorsWhite
Productivity
Total30 - 45 kg / 10 sq m . m .
Root
Hudsmooth
EyesMinorities,minor
Colorlight beige
Formoval
Fleshcream
Containsstarch 13 - 15%
Weight90 - 150 g
Numeric filters

70
Ripening
90
Days
90
Weight
150
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal