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Potato Balabai


Description Potato Balabai

The mid-table . vegetative period of 80 - 100 days . The potential yield 50 - 60 t / ha . bushtall, compact . The leaves are medium, dark green . corolla red-violet .  Weight of marketable tubers 120 - 140 g . The skin of red, yellow pulp . Form tuber oval, small eyes . The starch content of 13.0 - 14.0%, taste 3.8 - 4.2 points . marketability 98.0 - 100% . Well kept, has field resistance to late blight .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh
Resistance to diseaseslate blight .
Features farming
The period from germination to full maturity80 - 100 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, compact
Corolla colorsred-purple .
Leavesmedium, dark green
Root
Hudred
Eyessmall
Colorred
Formoval
Fleshyellow
Containsstarch 13 - 14%
Weight120 - 140 g .
Numeric filters

80
Ripening
100
Days
120
Weight
140
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal