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Potato Cooperator


Description Potato Cooperator

Variety is mid: the growing season ends in mid-August . Yield 35 - 45 t / ha . A bush of medium height, erect, multi-stem . The stems are not branched, point-pigmented . Sheet averagemagnitude, strongly dissected, dark green, matt . Corolla middle, red-violet .  Tubers are pink, oval, flattened, small eyes, a few . Germs are located throughout the tuber . Starchy average (15 - 18%), keeping quality and taste good . The flesh is creamy, does not darken in raw and heat-treated . Suitable forpreparation of semi-finished products . The average weight of marketable tuber 90 - 100 g . It has field resistance to leaf roll and mosaic streaky, resistant to rot tubers . Located in the state strain testing .   

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto curl and banded mosaic tubers to rot
Features farming
The period from germination to full maturity75 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, upright,multi-stem
Stemsnot branched, point-pigmented
Corolla colorsmiddle, red-violet
Leavesaverage size, strongly dissected, dark green, matt
Productivity
Total35 - 45 t / ha .
Root
Hudsmooth
Eyessmall, a few .
Colorpink
Formoval
Fleshcream, does not darken in raw and heat-treated
Containsstarch 15 - 18%
Weight90 - 100 g .
Numeric filters

75
Ripening
85
Days
90
Weight
100
Grams
3
Productivity
5
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal