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Potato Vershinsky


Description Potato Vershinsky

Middle-grade, suitable for the production of chips . average plant height, stem type, upright . The leaves are medium sized, indoor, green . wavy edges average . Corolla large, white . Trading yields 150 - 200kg / ha . Tuber oval with small eyes . rind is smooth, yellow . The flesh is cream . Mass marketable tuber 85 - 131 g . The starch content of 14.2 - 19.7% . Taste good . heading 75 - 94% . Keeping quality 92% . resistant to the pathogen of potato and golden potato cyst nematode . According to the Institute of Phytopathology, moderately susceptible to tops andtubers to Phytophthora infestans .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable, suitable for the production of chips
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato and goldenpotato cyst nematode, moderately susceptible to leaves and tubers to Phytophthora infestans
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, stem type,upright
Corolla colorsa large, white
Leavesmid-size indoor, green
Productivity
Total150 - 200 kg / ha
Root
Hudsmooth
Eyessmall
Coloryellow
Formoval
Fleshcream
Contains14 of starch, 2 - 19.7%
Weight85 - 131 g
Numeric filters

70
Ripening
90
Days
85
Weight
131
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal