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Potato Lady Claire


Description Potato Lady Claire

Early variety, suitable for processing into chips . average plant height, leaf type, is half . The leaves are medium sized, an open, green . wavy edges low toaverage . Corolla medium-sized, white . Trading yields - 140 - 260 kg / ha . Tuber oval with small eyes . rind is smooth and slightly rough, yellow . The flesh is light yellow . Weight marketable tuber 82 - 107 g . The starch content of 11.6 - 16.2% . taste good . heading 81 - 94% . Keeping quality 94% . It is resistant to the pathogen of potato and goldenpotato cyst nematodes . Susceptible to tops and moderately susceptible to tuber blight pathogen to .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable, suitable for processing into chips
Taste qualitygood
Commercial qualityhigh
Resistance to diseasestopathogen of potato and golden potato cyst nematode . Susceptible to tops and moderately for tubers to Phytophthora infestans
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, leaf type,is half
Corolla colorsa medium-sized, white
Leavesa medium-sized, open type, green
Productivity
Total140 - 260 kg / ha
Root
Hudsmooth and slightly rough
Eyessmall
Coloryellow
Formoval
Fleshlight yellow
Containsstarch 11.6 - 16.2%
Weight82 - 107 g
Numeric filters

70
Ripening
75
Days
82
Weight
107
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal