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Potato Snow White


Description Potato Snow White

Gradeis mid table . The tubers are round, white, with white flesh . Eyes surface . tuber weight 90 g . Yields up to 400 kg with a weave . Amyloid, delicious, high boiling tubers . Relatively stable to late blight and other diseases . Keeping quality - 96% .   Value: lots of tubers, high-yielding, increased starch content, excellenttaste, good keeping quality .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityother
Commercial qualityhigh
Resistance to diseasesrelatively resistant to late blight and other diseases .
FeaturesValue: lots of tubers, high-yield, increased starch content, good taste, good keeping quality .
Features farming
The period from germination to full maturity70 - 80 days
Growing upoutdoor
SeedingApril, May
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Harvest time (months . )July, August
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Productivity
Totalup to 400 kg with a weave
Root
Hudsmooth
Eyessurface ,
Colorwhite
Formround
Fleshwhite
Weight90 g .
Numeric filters

70
Ripening
80
Days
59
Weight
90
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal