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Potato Kamchatka


Description Potato Kamchatka

Medium early, table appointments . The plant is high, the sheet type is half . The leaves are large, open, light green . wavy edges weak . Corolla large, white . Trading yields 256 - 290 kg / ha . maximum yield 321 kg / ha .  Tuber oblong-oval with smalleyes . The rind is smooth, yellow . The flesh is dark yellow . Mass marketable tuber 93 - 134 g . The starch content of 11.4 - 14.4% . Taste good and excellent . heading 84 - 97% . 95 Keeping quality% .  Resistant to the pathogen of potato . Susceptible to golden potato cyst nematode .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato . susceptible togolden potato cyst nematode .
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, sheet type,is half
Corolla colorsa large, white .
Leaveslarge, open, light green
Productivity
Total256 - 290 kg / ha .
Root
Hudsmooth
Eyessmall
Coloryellow
Formoblong-oval
Fleshdark -yellow
Containsstarch 11.4 - 14.4% .
Weight93 - 134 g .
Numeric filters

70
Ripening
90
Days
93
Weight
134
Grams
2
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal