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Potato Crown


Description Potato Crown

Middle-Class . dining destination . Tubers light beige . Eyes of small to mediumdeep . The flesh is white . intermediate type plant, is half of the lodge before . Stem medium thickness, anthocyanin coloration absent or very weak . intermediate leaf, green . Corolla white . Yield 27 - 38 kg / 10 square meters . m . heading 85 - 90% . Mass marketable tuber 100 - 140 grams of starchy 13 - 16% . Taste of average to good . Good preservation of tubers . Relatively resistant to viruses, scab and Rhizoctonia . Died susceptible to late blight and bacterial diseases . Resistant to heat and drought . Value classes: high yield and marketability, uniformity of tubers, heat- and drought tolerance .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesrelatively resistant to viruses, scab and Rhizoctonia . died susceptible to late blight and bacterial diseases
Stabilityheat and drought
FeaturesValue classes: high yield and marketability, uniformity of tubers, heat- and drought resistance .
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushintermediate type ofis half to lodge
Stemsmedium thickness, anthocyanin coloration absent or very weak ,
Corolla colorswhite
Leavesintermediate, green
Productivity
Total27 - 38 kg / 10 sq. m .
Root
Hudsmooth
Eyesfrom small to medium-deep
Colorlight beige
Formoval
Fleshwhite
Contains13 - 16%
Weight100 - 140 g
Numeric filters

70
Ripening
90
Days
100
Weight
140
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal