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Potato Saxon


Potato Saxon
Description Potato Saxon

Early maturing, table grade . The plant is half up from spreading, medium height, color of flowers reddish-purple . Tubers oval, yellow rind, pulp cream, eyes from small to mediumdepth, mass marketable tuber 60 - 120 g . Yields in state tests of 160 - 200 kg / ha . heading 77 - 96%, 85% keeping quality, the starch content of 10 - 15%, taste good . Resistant to cancer, potato cyst nematode, virus «X», «U», susceptible to late blight, scab . Value varieties: early production, good taste,nematode-resistance .

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Requests SPECIFICATIONS Where to buy?
 
Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer, potato cyst nematode, virus «X», «U», susceptible to late blight , scabvulgare
ManufacturerEngland
FeaturesValue varieties: early production, good taste, nematode resistance .
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingApril, May
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushfrom before is halfspreading, medium height
Corolla colorsred-violet
Productivity
Total160 - 200 kg / ha
Root
Hudsmooth
Eyesfrom shallow to medium depth
Coloryellow
Formoval
Fleshcream
Containsstarch 10 - 15%
Weight60 - 120 g
Numeric filters

70
Ripening
75
Days
60
Weight
120
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal