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Potato Razvaristy


Description Potato Razvaristy

. Disabled in Belarus . Late varieties of table and technical purposes . The tubers are round, white, with smooth skin and small, small eyes . The flesh is light yellow . The starch content of 19 - 24% . Taste good quality, keeping quality is satisfactory . Mass marketable tuber 100 - 135 g . Resistant to cancer, scab infestationordinary, moderate - viral diseases, poorly - blackleg and stem nematode . Resistant to mechanical damage . Time Shift drought . responds well to wilting, vernalization and early planting . Cutting tubers for planting is not allowed .    

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Description
GroupSort of
Maturationlate
Growing areaUkraine, Moldova, Russia, Belarus
Purposetable, technical
Taste qualitygood
Commercial qualitykeeping quality is satisfactory
Resistance to diseasescancer, affected scab, moderately - viral diseases, poorly - blackleg and stem nematode
Stabilityto mechanical damage, drought
ManufacturerBelarus
Features farming
The period from germination to full maturity120 - 140 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 40 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Root
Hudsmooth
Eyesnumerically small, small
ColorWhite
Formround
Fleshlight yellow
Containsstarch 19 - 24% to
Numeric filters

120
Ripening
140
Days
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal