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Potato Agnes


Description Potato Agnes

The mid-grade, suitable for processing into potato "fries", crisps . plant medium to high, intermediate type, is half . Sheet middlesize, intermediate type, green to dark green . wavy edges weak . Corolla small to medium-sized, red-purple . Yield 170 - 430 kg / ha . Tuber oblong-oval with very small to small eyes . The rind is smooth, yellow . The flesh is light yellow . Mass marketable tuber 98 - 164 g . The starch content of 12.3 - 15.6% . Tastegood . heading 84 - 98% . Keeping quality 96% . resistant to the pathogen of potato, golden potato cyst nematode . According to the originator, resistant to wrinkled, banded mosaic and leaf rolling .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposesuitable for processing potatoes
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, golden potato cyst nematode, a wrinkled, banded mosaic and leaf rolling
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushmedium to high, intermediatetype is half
Corolla colorssmall to medium-sized, red-violet
Leavesmedium size, intermediate type, green to dark green
Productivity
Total170 - 430 kg / ha
Root
Hudsmooth
Eyessmall
Coloryellow
Formoblong-oval
Fleshlight yellow
Containsstarch 12.3 - 15.6%
Weight98 - 164 g
Numeric filters

80
Ripening
85
Days
98
Weight
164
Grams
1
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal