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Potato Rosemary


Description Potato Rosemary

Variety is mid table . Tubers round . Peel pink, white pulp . tuber weight 120 g . Yield 400 - 470 kg with a weave . Amyloid, tastehigh quality . Keeping quality is good. resistant to late blight . relatively resistant to viral diseases .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityother
Commercial qualityhigh
Resistance to diseaseslate blight relatively resistant to viral diseases
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingApril
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushcompact
Productivity
Total400 - 470 kg with a weave
Root
Hudsmooth
Colorpink
Formround
Fleshwhite
Weight120 g .
Numeric filters

70
Ripening
90
Days
79
Weight
120
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal