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Potato Valley


Description Potato Valley

The mid-table . Plantspreading, medium height, color of flowers and white .  Tubers oval-round, light yellow rind, pulp cream, eyes small and medium depth, mass marketable tuber 60 - 80 g . The yield average and above average starch content of 12 - 15%, the taste is satisfactory . Resistant to cancer strongly susceptible to late blight, viruses averageresistance to scab and Rhizoctonia .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitysatisfactory
Resistance to diseasescancer, strongly susceptible to late blight, viruses, average resistance to scab and Rhizoctonia .
Features farming
The period from germination to full maturity90 - 110 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushspreading, medium height
Corolla colorsWhite
Root
Eyessmall and medium depth
Colorlight yellow
Formoval-round
Fleshcream
Containsstarch 12 - 15% to
Weight60 - 80 g .
Numeric filters

90
Ripening
110
Days
60
Weight
80
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal